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What’s better than a massive v-taper and a finely-etched Christmas tree back? Chicken with flavor! Prep Time: 15 Min Cook Time: 20 Min Total Time: 35 Min Serves: 4 Get Prepared • 1/2 teaspoon salt • 1/4 teaspoon pepper • 1/2 teaspoon paprika • 3 large boneless, skinless chicken breasts, cut into 2-inch pieces • 2 slightly beaten • 1 cup Italian seasoned bread crumbs • 1/2 cup sugar • 1/2 cup lemon juice • 1 ½ teaspoons curry powder Get Cookin’ 1. Preheat your oven to a sizzling 400º F – almost as hot as the ladies who’ll be lining up to get a shot of you shirtless this summer. 2. Stir together salt, pepper, and paprika in a bowl. 3. Sprinkle seasoning over chicken pieces. Dip pieces in egg, and then immerse in bread crumbs. 4. Place aluminum foil on a 15×10-inch jelly roll pan. If the idea of owning a ‘jelly roll pan’ sounds too sissy for you, any pan will do. 5. Arrange chicken pieces in a single layer on the pan. 6. Bake for 15 minutes, turning once. Go ahead and flex those lats while you wait. 7. Over medium-low heat, stir together sugar, lemon juice, and curry powder in a sauce pan. Stir for about 5 minutes, or until the sugar dissolves. 8. Drizzle lemon sauce over chicken, return to oven, and bake 5 minutes more. __________________